Cavtat Menu
| Restaurants in Cavtat
You'll find quite a few friendly restaurants, konobas (taverns) and bistros in Cavtat, but particularly look out for the restaurants Dolium and Leut.
Restaurant Dolium
Dolium offers rich gastronomic experience of the traditional as well as the international fish and meat cuisine coupled with the selection of fine wines. Up to 50 persons may be accommodated within the beautiful indoor ambiance typical for the region, while its two outdoor terraces may host up to 200 patrons. Friendly staff, inviting atmosphere and tasty cuisine at the mid-price range ensure that you'll want to return to this welcoming restaurant.
www.restaurant-doliumcavtat.com Tel: +385 20 479 067 Restaurant Leut
In its abundant forty-year history, Leut has hosted a large number of Croatian and international politicians, entrepreneurs, actors and celebrities (Elizabeth Taylor, Gerard Depardieu, Roman Abramovich, Franjo Tuđman, Stjepan Mesić, Branko Crvenkovski, Heinz Fisher, Caroline of Monaco, Leonid Fedun and many others). Restaurant Leut is one of the most characteristic and best-known Dalmatian restaurants in the region of Dubrovnik. It is situated in the old centre of Cavtat, on the famous Cavtat quay in the vicinity of the sea. It was established in 1971 and is considered to be the family restaurant with the longest gastronomic tradition on the Adriatic.
www.restaurant-leut.com |

